New York – 
Roberta Hanson of North Haven, Conn., had been searching for work for 22
 months when she landed a part-time job weekend afternoons and nights 
for a nearby municipal 
parks and recreation department. 
But now Ms. Hanson rues the day she took that work. 
Why? The Connecticut 
Department of Labor used her negligible earnings in her part-time
 job as the new baseline for Hanson's unemployment
 benefits. She went from receiving $483 a week to getting 
nothing.
"Afterwards, unofficially, they said I shouldn’t have
 taken the job," Hanson says.
It's a twist in the law that may affect thousands of 
other workers, given that the ranks of the long-term unemployed are now 
so high. Many people who have been out of work for a year are picking up
 work as temps or part-timers, unaware that state agencies will 
recalculate their unemployment benefits after a year – and use their 
most recent work history and pay level to do it.
"What is going on for these workers is that because 
their most recent wages are much lower than the wages they earned in 
their prior full-time job, they are facing substantial cuts in their 
weekly unemployment benefits," says George Wentworth, a consultant at 
the National Employment Law Project (NELP) in New York.
Benefits recalculated after a year
Most of the people caught in this snag are on 
Emergency Unemployment Compensation (EUC), a federal program to help 
those who have exhausted their state benefits. However, after workers 
have been jobless for 52 weeks, states are required to check to see if a
 worker has requalified for state benefits. If someone is eligible for 
state benefits – no matter how small – federal law requires that he or 
she stop collecting EUC and go back onto state benefits. The states, 
many with unemployment pools that are borrowing from the federal 
government, are dramatically reducing the amount paid out to 
individuals.
Mr. Wentworth cites the example of a Massachusetts 
woman who had been getting $540 a week in unemployment benefits and, 
when returned to state benefits, saw her weekly benefit cut to $103. To 
make matters worse, her husband, also unemployed, saw his benefit drop 
from $600 a week to $199 a week. Each cut came as a result of having 
taken a short-term job.
Hanson’s situation is even worse. Connecticut's 
formula for parttime workers is to take two-thirds of their gross salary (in her case
 $130 a week, which is $87) and subtract that amount from $39, which 
would be her weekly benefit based on the parttime job. This gives her a 
negative $48, or no benefit at all.
“Something is wrong,” Hanson says. “I am allowed to 
get nothing!”
Temp jobs on the rise
The potential reduction in benefits for parttimers 
and temps comes as temp services are starting to hire more workers 
because businesses don’t want to add fulltimers until they're sure the 
economic recovery is permanent. In February, temporary help services 
added 48,000 jobs, the US Bureau of Labor Statistics reported. Since 
September, jobs at temp services have risen by 284,000.
In the 1990s, the last time America saw high 
long-term unemployment among a sizable share of its work force, Congress
 changed the law to prevent the unemployed from being penalized for 
taking up parttime work. However, that change expired.
Now, Sen.
 Jack Reed (D) of Rhode Island is sponsoring legislation to 
accomplish the same thing today. Senator Reed attached his proposal to a bill
 that extended several tax provisions, plus farm disaster assistance, unemployment 
benefits, and COBRA health benefits.
“We need to incentivize people to find work, not 
unfairly punish folks who were able to find short-term, temporary 
employment,” said Reed in a statement. 
However, the legislative package, which passed the 
Senate on March 10, is in limbo because the House version is different. 
Reed argues that his change could potentially help 
states, because the long-term unemployed would receive benefits from the
 US Treasury. Many state unemployment funds are now insolvent and have 
had to borrow from the US government.
It could also help people like Hanson, who worked for
 28 years for a Connecticut
 social services program that was eliminated. She is trying to 
support her elderly father as well as herself on her parttime job, 
credit cards, and Social
 Security. “I have written everyone from President Obama – from 
whom I [have] heard nothing back – to my local representative [in 
Congress], Rep. Rosa 
DeLauro (D), who is very supportive,” she says.
31 March 2010
27 March 2010
Flowers, flowers.../ Flori, flori...
Welcome to my world. Enjoy!
On Sunday, it is a tradition, in my country, to celebrate all the flowers in the world, and people who happen to have flowers' names...So, I think that the suitable post, now, is to have the opportunity to see many, many flowers, and, to enjoy their beauties and spring around us...
On Sunday, it is a tradition, in my country, to celebrate all the flowers in the world, and people who happen to have flowers' names...So, I think that the suitable post, now, is to have the opportunity to see many, many flowers, and, to enjoy their beauties and spring around us...
24 March 2010
Last Supper paintings supersize the food
Welcome to my world. Enjoy!
Last Supper paintings supersize the food
AP
In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating how food portion size has grown over the AP – In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating …
* Study: Women Should Exercise 60 Minutes Per Day Play Video Weight Loss Video:Study: Women Should Exercise 60 Minutes Per Day CBS 2 Chicago
* Weight Loss Video:Seaweed diet Australia 7 News
* Federal $$ about to change the shape of S.A. Play Video Weight Loss Video:Federal $$ about to change the shape of S.A. KENS 5 - TV San Antonio
By MARILYNN MARCHIONE, AP Medical Writer Marilynn Marchione, Ap Medical Writer – Tue Mar 23, 7:52 am ET
Has even the Last Supper been supersized?
The food in famous paintings of the meal has grown by biblical proportions over the last millennium, researchers report in a medical journal Tuesday.
Using a computer, they compared the size of the food to the size of the heads in 52 paintings of Jesus Christ and his disciples at their final meal before his death.
If art imitates life, we're in trouble, the researchers conclude. The size of the main dish grew 69 percent; the size of the plate, 66 percent, and the bread, 23 percent, between the years 1000 and 2000.
Supersizing is considered a modern phenomenon, but "what we see recently may be just a more noticeable part of a very long trend," said Brian Wansink, a food behavior scientist at Cornell University.
The study was his idea. For biblical context, he sought help from his brother, Craig Wansink, professor of religious studies at Virginia Wesleyan College in Norfolk, Va., and an ordained Presbyterian minister.
The Bible says the Last Supper took place on a Passover evening but gives little detail on specific foods besides bread and wine.
"There's nothing else mentioned. They don't say there's a fruit cup or carrot cake," though other foods such as fish, eel, lamb and even pork have appeared in paintings through the years, Brian Wansink said.
For the study, he used paintings featured in the book "Last Supper," published in 2000 by Phaidon Press. They include perhaps the most famous portrayal of the meal, by Leonardo da Vinci. Computer technology allowed them to scan, rotate and calculate images regardless of their orientation in the paintings.
Details are in the April issue of the International Journal of Obesity.
The study is "not very meaningful science," said Martin Binks, a behavioral health psychologist and a consultant at Duke University Medical Center. "We have real life examples of the increase in portion size — all you have to do is look at what's being sold at fast-food restaurants."
A more contemporary test would be to analyze portion sizes in Super Bowl commercials, he suggested.
"That would be a much more meaningful snapshot of how this society's relationship to food has changed," Binks said.
Last Supper paintings supersize the food
AP
In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating how food portion size has grown over the AP – In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating …
* Study: Women Should Exercise 60 Minutes Per Day Play Video Weight Loss Video:Study: Women Should Exercise 60 Minutes Per Day CBS 2 Chicago
* Weight Loss Video:Seaweed diet Australia 7 News
* Federal $$ about to change the shape of S.A. Play Video Weight Loss Video:Federal $$ about to change the shape of S.A. KENS 5 - TV San Antonio
By MARILYNN MARCHIONE, AP Medical Writer Marilynn Marchione, Ap Medical Writer – Tue Mar 23, 7:52 am ET
Has even the Last Supper been supersized?
The food in famous paintings of the meal has grown by biblical proportions over the last millennium, researchers report in a medical journal Tuesday.
Using a computer, they compared the size of the food to the size of the heads in 52 paintings of Jesus Christ and his disciples at their final meal before his death.
If art imitates life, we're in trouble, the researchers conclude. The size of the main dish grew 69 percent; the size of the plate, 66 percent, and the bread, 23 percent, between the years 1000 and 2000.
Supersizing is considered a modern phenomenon, but "what we see recently may be just a more noticeable part of a very long trend," said Brian Wansink, a food behavior scientist at Cornell University.
The study was his idea. For biblical context, he sought help from his brother, Craig Wansink, professor of religious studies at Virginia Wesleyan College in Norfolk, Va., and an ordained Presbyterian minister.
The Bible says the Last Supper took place on a Passover evening but gives little detail on specific foods besides bread and wine.
"There's nothing else mentioned. They don't say there's a fruit cup or carrot cake," though other foods such as fish, eel, lamb and even pork have appeared in paintings through the years, Brian Wansink said.
For the study, he used paintings featured in the book "Last Supper," published in 2000 by Phaidon Press. They include perhaps the most famous portrayal of the meal, by Leonardo da Vinci. Computer technology allowed them to scan, rotate and calculate images regardless of their orientation in the paintings.
Details are in the April issue of the International Journal of Obesity.
The study is "not very meaningful science," said Martin Binks, a behavioral health psychologist and a consultant at Duke University Medical Center. "We have real life examples of the increase in portion size — all you have to do is look at what's being sold at fast-food restaurants."
A more contemporary test would be to analyze portion sizes in Super Bowl commercials, he suggested.
"That would be a much more meaningful snapshot of how this society's relationship to food has changed," Binks said.
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