31 March 2010

Is any work better than no work? Not for unemployment benefits.

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Is any work better than no work? Not for unemployment benefits.

In this Feb. 25, 2010 photo, Mercy Del Rosario of Chicago, looks 
over her resume AP – In this Feb. 25, 2010 photo, Mercy Del Rosario of Chicago, looks over her resume while attending a job …
New York – Roberta Hanson of North Haven, Conn., had been searching for work for 22 months when she landed a part-time job weekend afternoons and nights for a nearby municipal parks and recreation department. But now Ms. Hanson rues the day she took that work. Why? The Connecticut Department of Labor used her negligible earnings in her part-time job as the new baseline for Hanson's unemployment benefits. She went from receiving $483 a week to getting nothing. "Afterwards, unofficially, they said I shouldn’t have taken the job," Hanson says. It's a twist in the law that may affect thousands of other workers, given that the ranks of the long-term unemployed are now so high. Many people who have been out of work for a year are picking up work as temps or part-timers, unaware that state agencies will recalculate their unemployment benefits after a year – and use their most recent work history and pay level to do it. "What is going on for these workers is that because their most recent wages are much lower than the wages they earned in their prior full-time job, they are facing substantial cuts in their weekly unemployment benefits," says George Wentworth, a consultant at the National Employment Law Project (NELP) in New York. Benefits recalculated after a year Most of the people caught in this snag are on Emergency Unemployment Compensation (EUC), a federal program to help those who have exhausted their state benefits. However, after workers have been jobless for 52 weeks, states are required to check to see if a worker has requalified for state benefits. If someone is eligible for state benefits – no matter how small – federal law requires that he or she stop collecting EUC and go back onto state benefits. The states, many with unemployment pools that are borrowing from the federal government, are dramatically reducing the amount paid out to individuals. Mr. Wentworth cites the example of a Massachusetts woman who had been getting $540 a week in unemployment benefits and, when returned to state benefits, saw her weekly benefit cut to $103. To make matters worse, her husband, also unemployed, saw his benefit drop from $600 a week to $199 a week. Each cut came as a result of having taken a short-term job. Hanson’s situation is even worse. Connecticut's formula for parttime workers is to take two-thirds of their gross salary (in her case $130 a week, which is $87) and subtract that amount from $39, which would be her weekly benefit based on the parttime job. This gives her a negative $48, or no benefit at all. “Something is wrong,” Hanson says. “I am allowed to get nothing!” Temp jobs on the rise The potential reduction in benefits for parttimers and temps comes as temp services are starting to hire more workers because businesses don’t want to add fulltimers until they're sure the economic recovery is permanent. In February, temporary help services added 48,000 jobs, the US Bureau of Labor Statistics reported. Since September, jobs at temp services have risen by 284,000. In the 1990s, the last time America saw high long-term unemployment among a sizable share of its work force, Congress changed the law to prevent the unemployed from being penalized for taking up parttime work. However, that change expired. Now, Sen. Jack Reed (D) of Rhode Island is sponsoring legislation to accomplish the same thing today. Senator Reed attached his proposal to a bill that extended several tax provisions, plus farm disaster assistance, unemployment benefits, and COBRA health benefits. “We need to incentivize people to find work, not unfairly punish folks who were able to find short-term, temporary employment,” said Reed in a statement. However, the legislative package, which passed the Senate on March 10, is in limbo because the House version is different. Reed argues that his change could potentially help states, because the long-term unemployed would receive benefits from the US Treasury. Many state unemployment funds are now insolvent and have had to borrow from the US government. It could also help people like Hanson, who worked for 28 years for a Connecticut social services program that was eliminated. She is trying to support her elderly father as well as herself on her parttime job, credit cards, and Social Security. “I have written everyone from President Obama – from whom I [have] heard nothing back – to my local representative [in Congress], Rep. Rosa DeLauro (D), who is very supportive,” she says.

27 March 2010

Flowers, flowers.../ Flori, flori...

Welcome to my world. Enjoy!

On Sunday, it is a tradition, in my country, to celebrate all the flowers in the world, and people who happen to have flowers' names...So, I think that the suitable post, now, is to have the opportunity to see many, many flowers, and, to enjoy their beauties and spring around us...

24 March 2010

Last Supper paintings supersize the food

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Last Supper paintings supersize the food
AP

In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating how food portion size has grown over the AP – In this March 16, 2010 photo provided by Cornell University, Prof. Brian Wansink, holds a plate illustrating …

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By MARILYNN MARCHIONE, AP Medical Writer Marilynn Marchione, Ap Medical Writer – Tue Mar 23, 7:52 am ET

Has even the Last Supper been supersized?

The food in famous paintings of the meal has grown by biblical proportions over the last millennium, researchers report in a medical journal Tuesday.

Using a computer, they compared the size of the food to the size of the heads in 52 paintings of Jesus Christ and his disciples at their final meal before his death.

If art imitates life, we're in trouble, the researchers conclude. The size of the main dish grew 69 percent; the size of the plate, 66 percent, and the bread, 23 percent, between the years 1000 and 2000.

Supersizing is considered a modern phenomenon, but "what we see recently may be just a more noticeable part of a very long trend," said Brian Wansink, a food behavior scientist at Cornell University.

The study was his idea. For biblical context, he sought help from his brother, Craig Wansink, professor of religious studies at Virginia Wesleyan College in Norfolk, Va., and an ordained Presbyterian minister.

The Bible says the Last Supper took place on a Passover evening but gives little detail on specific foods besides bread and wine.

"There's nothing else mentioned. They don't say there's a fruit cup or carrot cake," though other foods such as fish, eel, lamb and even pork have appeared in paintings through the years, Brian Wansink said.

For the study, he used paintings featured in the book "Last Supper," published in 2000 by Phaidon Press. They include perhaps the most famous portrayal of the meal, by Leonardo da Vinci. Computer technology allowed them to scan, rotate and calculate images regardless of their orientation in the paintings.

Details are in the April issue of the International Journal of Obesity.

The study is "not very meaningful science," said Martin Binks, a behavioral health psychologist and a consultant at Duke University Medical Center. "We have real life examples of the increase in portion size — all you have to do is look at what's being sold at fast-food restaurants."

A more contemporary test would be to analyze portion sizes in Super Bowl commercials, he suggested.

"That would be a much more meaningful snapshot of how this society's relationship to food has changed," Binks said.

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